Mexican Turkey Skillet

tasteofhome.com

Ashlee

254 cal

1 pound lean ground turkey

1 cup chopped zucchini

½ cup chopped sweet red pepper

2 teaspoons canola oil

2 cups cooked rice

1 can (15 ounces) black beans, rinsed and drained

1 can (14-½ ounces) Mexican stewed tomatoes

1 can (8 ounces) tomato sauce

½ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon pepper

1 cup shredded reduced-fat Mexican cheese blend

Chopped avocado, optional

Directions at tasteofhome.com

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