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Root Beer Pulled Pork Sandwiches
Ingredients
  • 1 (2 pound) pork butt or pork shoulder, cut into 4 pieces
  • 1 (12 fluid ounce) can or bottle root beer
  • BBQ sauce (recipe follows)
  • 8 hamburger buns, split and lightly toasted
  • subheading: BBQ sauce:
  • 1 teaspoon paprika
  • ⅓ teaspoon ground coriander
  • ¼ teaspoon ground black pepper
  • ½ cup ketchup
  • 3 tablespoons light molasses
  • 2 tablespoons grated onion
  • 2 tablespoons Worcestershire suace
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon liquid smoke
  •  
  • In your Instant Pot
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