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Ingredients
  • 1 tablespoon canola oil
  • 1 ½ pounds ground sirloin
  • 1 medium-size red onion, diced, divided
  • 1 (15-oz.) can diced fire-roasted tomatoes
  • 1 (15-oz.) can pinto beans, drained and rinsed
  • 1 (1-oz.) pkg. taco seasoning
  • 9 (8-inch) corn tortillas
  • 12 ounces Cheddar cheese, shredded (about 3 cups)
  • 1 cup shredded iceberg lettuce
  • ½ cup pico de gallo
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