Szechuan Veggie Stir Fry

monkeyandmekitchenadventures.com

subheading: Sauce Ingredients:

3 tablespoon low sodium tamari *

3 tablespoon organic maple syrup

1 tablespoon rice vinegar

1 tablespoon balsamic vinegar

2 teaspoon molasses

1 tablespoon tahini

1 to 3 teaspoons chili garlic sauce ( /-) *

½ teaspoon ground mustard powder

1 teaspoon fresh minced ginger

2 teaspoon minced garlic

¼ teaspoon dried red pepper flake ( /-)

½ teaspoon cornstarch (or arrowroot powder)

subheading: Other Optional Ingredients:

10 to 12 oz. package frozen Asian Blend *

1 cup fresh veggies of choice *

Steamed rice or 8 to 10 oz. fast cooking rice noodles *

Optional Toppings

Sesame seeds

Sliced green onions

Sriracha sauce (or chili garlic sauce)

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