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Ingredients
  • 15 ounces pumpkin puree
  • ¾ cup granulated sugar
  • 2 eggs
  • ¾ cup evaporated milk
  • 1 teaspoon vanilla
  • ⅔ cup all purpose flour
  • 2 teaspoons pumpkin pie spice, plus more for topping
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Whipped cream
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