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Craig Claiborne's Beef Stew
Ingredients
  • 4 pounds lean, boneless chuck steak
  • ¼ cup olive oil
  • Salt and freshly ground pepper to taste
  • 1 tablespoon finely chopped garlic
  • 2 cups coarsely chopped onions
  • 6 tablespoons flour
  • 4 cups dry red wine
  • 2 cups water
  • 4 whole cloves
  • 1 bay leaf
  • ½ teaspoon thyme
  • 6 sprigs parsley, tied in a bundle
  • 6 large carrots, about 1 ½ pounds, trimmed and scraped
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