https://www.copymethat.com/r/CYCMW6MTb/asparagus-pasta/
136523730
2CnQflJ
CYCMW6MTb
2024-05-18 22:10:43
Asparagus Pasta
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Ingredients
- 6 to 7 ounces dry pasta ( torchiette, orecchiette, penne pasta, etc.)
- 1 bunch kale, 8 to 10 oz, about 4 to 5 cups chopped in small chunks, discarding the thicker ribs
- 10 ounces asparagus, cut in 1-inch pieces (slice in half vertically if on the thicker side)
- 1 cup leeks, chopped thinly in ½ rounds
- 3 cloves garlic, chopped small
- 1 ½ cups or 15 oz cannellini beans
- 5 tablespoons extra virgin olive oil, divided (or unsalted butter)
- lemon zest from 1 lemon
- 2 to 3 tablespoons lemon juice plus more to finish
- ⅓ cup reserved pasta water
- 2 to 3 teaspoons fresh lemon thyme leaves ( or regular thyme)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon Aleppo or red pepper flakes (optional)
- Vegan Cheesy Sprinkle (optional) or vegan parmesan, or regular parmesan cheese
Steps
Directions at feastingathome.com
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