Chicken Corn Egg Drop Soup

thewoksoflife.com

nada

2 ounces chicken breast (115g, finely chopped)

0.5 tablespoon water

0.5 teaspoon cornstarch

0.5 teaspoon oyster sauce

0.75 cups fresh or frozen sweet corn

2.5 cups chicken stock (organic or homemade preferred)

0.25 teaspoon turmeric powder

0.25 teaspoon sesame oil

0.25 teaspoon salt (or to taste)

0.5 pinch white pepper

0.13 cup cornstarch (combined with ½ cup chicken stock)

1 egg whites (lightly beaten, you can also include the yolks if you want)

0.5 scallion (chopped)

0.5 tablespoon cilantro (chopped, optional)

Freshly ground black pepper (optional)

Directions at thewoksoflife.com

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