Fresh Leek and Spinach Dip

americastestkitchen.com

JennG

1 pound leeks, white and light green parts only, sliced thin crosswise and washed thoroughly (3 cups), divided

2 tablespoons extra-virgin olive oil

3⁄4 teaspoon table salt, divided

3 garlic cloves, minced

4 ounces cream cheese, cut into 4 pieces

3 ounces (3 cups) baby spinach

1 1⁄2 tablespoons soy sauce

2 teaspoons white wine vinegar

1⁄2 teaspoon pepper

1 1⁄2 cups sour cream

1⁄4 cup grated Parmesan cheese

Directions at americastestkitchen.com

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