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Yellow Squash Casserole
Ingredients
  • 6 Tbsp. unsalted butter, divided, plus more for greasing dish
  • 3 lb. yellow summer squash (5 to 6 medium), sliced crosswise ¼" thick
  • 3½ tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
  • 1 medium onion, finely chopped
  • ¾ cup heavy cream
  • ½ cup sour cream
  • 4 oz. sharp white cheddar, grated (about 1 cup)
  • 1 oz. Parmesan, finely grated (about ⅔ cup), divided
  • 1 Tbsp. thyme leaves, plus more for serving
  • ½ tsp. freshly ground black pepper
  • 1 sleeve Ritz crackers or other buttery crackers (about 32)
  • Zest of 1 lemon
Steps
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