I Just Discovered Melting Potatoes and I’M Officially Serving Them with Everything

healthyfoodhouse.com

Margo Schembre

2 pounds Yukon Gold potatoes, peeled and sliced 1-inch thick

4 tablespoons unsalted butter, melted

2 teaspoons chopped fresh rosemary or fresh thyme leaves

1 teaspoon freshly ground black pepper

1 cup chicken or vegetable broth

2 cloves garlic, smashed

1 teaspoon kosher salt

1 tsp black pepper

Directions at healthyfoodhouse.com

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