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Garlic Herb Pork Medallions with Tuscan White Beans
Ingredients
  • 1 pound Smithfield Marinated Roasted Garlic and Herb Pork Loin Filet
  • 2 teaspoons minced garlic
  • ¼ cup chopped onion
  • ¼ cup chopped bell pepper
  • 2 (15 ounce) cans white beans, drained and rinsed
  • ½ cup water
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon dried rosemary
  • salt and pepper to taste
  • ½ cup cherry tomatoes, halved
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