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Barbara Walters' Western Casserole
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 tsp seasoned salt
  • 2 ¼ cups beef or chicken broth
  • 1 ½ cups converted rice (or white rice)
  • 1 Tbsp chili powder
  • ½ tsp pepper
  • 1 Tbsp Worcestershire sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 green bell pepper, cored and diced
  • Optional: 1 small can of sliced olives, drained
  • 1 (8 oz) can tomato sauce
  • ½ cup shredded cheddar cheese
Steps
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