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One Pan Mediterranean Chicken with Roasted Red Pepper Sauce
Ingredients
  • 4 to 6 boneless skinless chicken thighs or breasts
  • ⅔ cup chopped roasted red peppers (see note)
  • 2 teaspoons Italian seasoning, divided
  • 4 tablespoons oil
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons crumbled feta cheese (optional)
  • thinly sliced fresh basil (optional)
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