Chicken Fettuccine Alfredo

themodernproper.com

Danielle

Keto, no sugar and low dairy.

12 ounces fettuccine pasta

Minced flat leaf parsley, for serving

subheading: For the Chicken:

1 pound boneless, skinless chicken breasts

1 teaspoon Italian seasoning

1 teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

1 tablespoon extra-virgin olive oil

2 tablespoons unsalted butter

subheading: For the Sauce:

½ cup unsalted butter, cut into 8 pieces

2 garlic cloves, minced

¾ teaspoon garlic powder

¼ teaspoon ground nutmeg

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper, plus more for serving

1½ cups heavy whipping cream, room temperature

5 ounces freshly grated Parmesan cheese (about 2 cups)

Directions at themodernproper.com

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