https://www.copymethat.com/r/CXtZCCXB5/massaman-curry/
119266391
Pb4dTmh
CXtZCCXB5
2024-05-21 21:59:09
Massaman Curry
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Ingredients
- subheading: Spice Paste:
- 1 lemongrass (Note 1)
- 6 dried red Asian chillis (Note 2)
- 4 eschallots , peeled (Note 3)
- 5 cloves garlic , unpeeled
- 3 cm / 2.25" galangal piece , peeled, cut into ¾ cm / ½" slices (Note 4)
- ½ tsp ground cloves
- ¾ tsp cumin
- ⅛ tsp ground nutmeg
- ¾ tsp coriander
- ½ tsp cardamom
- ½ tsp cinnamon
- 4 to 6 tbsp water
- subheading: Beef:
- 700 g / 1.4lb beef chuck , cut into 4cm / 2.5" cubes (Note 5)
- 500 ml / 2 cups beef broth , low sodium
- 2 bay leaves
- subheading: Curry Sauce:
- ¼ cup / 65 ml vegetable oil
- 400 ml / 14 oz coconut milk (full fat, 1 can)
- 1 cinnamon quill
- 1 star anise
- 1 tsp tamarind paste/puree (Note 6)
- 1 tbsp fish sauce
- 1 tbsp white sugar
- 2 medium-small potatoes , peeled and cut into 2.5cm / 1" pieces
- subheading: Garnish:
- 3 tbsp peanuts , roughly chopped
- Finely sliced red chilli (optional)
- Asian fried shallots (optional, Note 7)
Steps
Directions at recipetineats.com
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