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Ingredients
  • 8 cups chopped broccoli florets (532g)
  • 1 (10.5-ounce/298g) can cream of mushroom soup
  • 1 cup mayonnaise (232g)
  • 1 cup shredded sharp cheddar cheese (114g)
  • 2 large eggs beaten
  • ⅓ cup minced onion (50g)
  • 1¼ teaspoons salt
  • 1 teaspoon ground black pepper
  • 32 buttery crackers crushed (1 ¾ cups/97g crushed)
  • 2 tablespoons unsalted butter melted
Steps
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