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Ingredients
  • 2 large ripe avocados, pitted, peeled and mashed
  • 2 medium tomatoes, finely chopped (1 ½ cups)
  • 2 jalapeño chilies, seeded and finely chopped
  • 1 medium onion, chopped (½ cup)
  • 1 garlic clove, finely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons lime or lemon juice
  • ½ teaspoon salt
  • Dash of pepper
  • Tortilla chips, if desired
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