Servings: 1

¼ oz simple syrup or 1/2 tsp sugar & 1 tsp water ¼ oz simple syrup or ½ tsp sugar & 1 tsp water
2 oz bourbon 2 oz bourbon
2-3 dash bitters 2 to 3 dash bitters
orange peel orange peel

Stir together with ice.
Garnish with orange peel and cherry.