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Grilled Mahi-Mahi & Asparagus with Lemon Butter
Ingredients
  • 1 to 1 ¼ pounds mahi-mahi, wild salmon, tuna or cod, skinned if desired, cut into 4 portions (see Tips)
  • 2 bunches asparagus, trimmed
  • Cooking spray, preferably canola oil
  • ½ teaspoon salt plus a pinch, divided
  • ¼ teaspoon freshly ground pepper
  • ⅛ teaspoon garlic powder
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
Steps
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