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Ingredients
  • MEATBALLS:
  • 22 square saltines
  • 1 cup milk
  • 2 pounds 85 percent lean ground beef
  • 2 ounces Parmesan cheese, grated (1 cup)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • SAUCE:
  • ¼ cup extra-virgin olive oil
  • 10 garlic cloves, peeled and smashed
  • ½ teaspoon red pepper flakes
  • 2 (28-ounce) cans crushed tomatoes
  • Salt and pepper
  • 3 tablespoons chopped fresh basil
Steps
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