Buffalo Cheddar Macaroni & Cheese

2 lbs macaroni

¾ cup butter

¾ cup flour

6 cups milk

8 cups extra sharp cheddar

1 cup Yancey's Fancy Buffalo Wing Cheddar

1 ¾ T salt

1 T pepper

1. Cook macaroni

2. In a big stock pot, make a roux with the flour & butter.

3. Add milk, salt, and pepper.

4. Add cheese, stirring consistently until cheese is melted.

5. Add macaroni to cheese sauce in pot; mix together to coat macaroni.

6. Pour macaroni into greased baking pan and top with breadcrumbs. Bake in oven at 350 for 30 minutes-1 hour, depending on dish size.

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