https://www.copymethat.com/r/CXlZqCnMB/authentic-mexican-tamales/
130574550
5lzUpTt
CXlZqCnMB
2024-05-16 00:54:42
Authentic Mexican Tamales
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Ingredients
- subheading: For the filling:
- 3 ounces guajillo chiles, rinsed, stemmed, and seeded
- 3 ounces ancho chiles, rinsed, stemmed, and seeded
- Water, as needed
- 1 ½ teaspoons garlic powder
- 3 teaspoons kosher salt, divided
- ¾ teaspoon ground cumin
- 2 tablespoons olive oil
- 2 ½ pounds boneless pork shoulder, cut into large 4-inch chunks
- 1 bay leaf
- subheading: For the masa dough:
- 8 ¼ cups masa harina (about half of a 4.4 lb bag of Maseca)
- 1 ¾ tablespoons fine salt
- 1 tablespoon baking powder
- 1 ¾ cups canola or avocado oil (see Notes for making masa with lard*)
- 7 cups broth (chicken, beef, or vegetable, plus more as needed)
- 50 corn husks (about ½ to ¾ pound bag)
- Hot water, as needed
Steps
Directions at isabeleats.com
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