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Ingredients
  • 2 cups of cooked cubed ham
  • ½ cups of peeled and sliced or cubed carrots
  • ½ cup of diced onion
  • 2 cups of peeled and cubed potatoes
  • 10 ounces of frozen peas
  • 2 cups of chicken broth
  • 10.5 ounces of celery soup
  • 10.75 ounces of cheddar cheese soup
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