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Ingredients
  • subheading: Meat Mixture:
  • 2 tablespoons extra virgin olive oil
  • 1 cup diced yellow onion
  • 1½ pounds lean ground beef
  • 2 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1½ cups gluten-free beef broth (reduced salt version preferred)
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • 1 tablespoon corn starch
  • 1½ cups frozen mixed vegetables (diced carrots, corn, and peas)
  • subheading: Potato Mixture:
  • 2½ pounds russet potatoes
  • 5 tablespoons unsalted butter
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • ¼ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
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