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One Pan Baked Ziti Recipe- Tastes Better from Scratch
Ingredients
  • ½ pound ground Italian sausage (I use 'hot)
  • 14.5 ounce can diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon olive oil
  • 5 to 6 cloves garlic , minced
  • ¼ teaspoon crushed red pepper flakes
  • 1 Tablespoon dried basil (or ½ cup fresh basil leaves but add it at the end)
  • ½ teaspoon dried oregano leaves
  • 3 cups water
  • 12 ounces ziti pasta (or similar pasta)
  • ½ cup half and half (or heavy cream)
  • ½ cup freshly grated parmesan cheese
  • freshly ground black pepper
  • 1 cup shredded mozzarella cheese
Steps
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