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Apple Tuna Salad (Made with Greek Yogurt!)
Ingredients
  • subheading: UNITS USM:
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  • 2- 5oz cans tuna
  • ⅓ cup celery, diced (1 small stalk)
  • ⅓ cup finely chopped onion
  • ⅓ cup toasted pecans or walnuts chopped
  • 1 cup chopped apple (from 1 small Honeycrisp or Fuji)
  • ⅓ cup plain Greek yogurt (2% or full fat)
  • 1 tbsp avocado oil (or olive oil)
  • 1 tbsp fresh lemon juice
  • ½ tbsp Dijon mustard (I like whole grain Dijon)
  • ½ tsp fine sea salt + lots of freshly ground pepper
  • Cook Mode Prevent your screen from going dark
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