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Sausage Waffle On a Stick!
Gluten Free
Ingredients
  • 1 tablespoon egg replacer, such as Bob’s Red Mill
  • ¼ cup + 2 tablespoons water
  • 1½ cups gluten-free all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 5 Applegate Naturals Chicken and Sage Breakfast Sausage Patties
  • 100% pure maple syrup, for serving
  • 6 popsicle sticks or wooden skewers to make a wafflepop
Steps
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