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Cordon Bleu Stuffed Pork Loin
Ingredients
  • subheading: Cordon Bleu Stuffed Pork Loin:
  • (1) 3 to 4 lb boneless pork loin
  • 5 oz. frozen chopped spinach, thawed with water squeezed out
  • 8 oz swiss cheese, shredded
  • 6 oz of deli ham slices
  • 4 tbsp olive oil
  • 3 tsp. herbs de Provence
  • 1 tsp salt kosher salt
  • ½ tsp pepper pepper
  • subheading: Cordon Bleu Sauce:
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon lemon juice
  • ½ teaspoon mustard (yellow or dijon is fine)
  • ⅛ teaspoon paprika
Steps
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