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Ingredients
  • 1 pound ground pork
  • ½ cup panko (Japanese bread crumbs)
  • 1 large egg
  • 4½ teaspoons soy sauce, divided
  • ¾ teaspoon dark sesame oil
  • ½ teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 1 cup chopped red bell pepper
  • 1 (20-ounce) can pineapple chunks in juice, undrained
  • ½ cup firmly packed light brown sugar
  • ⅓ cup distilled white vinegar
  • ½ cup water
  • 3 tablespoons cornstarch
  • ¼ cup chopped green onion
  • Hot cooked rice, to serve
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