This Healthy Dinner Recipe Is One of Joanna Gainesís Favorites

subheading: Salmon:

Four 6-ounce skin-on wild-caught salmon fillets

½ cup extra virgin olive oil, plus more for grilling

1 tablespoon grated Meyer or regular lemon zest

Juice of 2 Meyer lemons (see head note) or regular lemons, plus 1 or 2 Meyer or regular lemons, sliced into 8 thin rounds

1 tablespoon minced fresh dill

1 tablespoon pink or regular sea salt

subheading: Creamy Cucumber Salad:

½ cup mayonnaise, preferably Hellmann's

½ cup sour cream

1 tablespoon fresh Meyer or regular lemon juice, or to taste

1 teaspoon minced fresh dill

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

2 English cucumbers, peeled in stripes, halved, and cut into ¼-inch dice

subheading: Garnish:

1 tablespoon minced chives

Directions at southernliving.com

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