https://www.copymethat.com/r/CXF082OVS/egg-foo-yung/
51748204
4ScnaPs
CXF082OVS
2024-04-29 12:28:15
Egg Foo Yung
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Ingredients
- subheading: For the pancakes:
- 10 ounces boneless skinless chicken breast or thighs (280g, cut into small cubes)
- 1 tablespoon water
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch (divided)
- 1 tablespoon vegetable or peanut oil (plus 4 to 6 cups for frying, depending on the size of your wok)
- 1 medium onion (about 1 ½ cups diced)
- 2 cups mung bean sprouts
- 6 large eggs
- ¼ teaspoon sesame oil
- 1 scallion (chopped)
- Sesame seeds (optional)
- subheading: For the gravy:
- 1 tablespoon vegetable or peanut oil
- 1 tablespoon flour
- ½ teaspoon turmeric
- ½ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 3 cups low sodium chicken stock
- 2 teaspoons soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper (or to taste)
- ¼ cup cornstarch
- Salt (to taste)
- ¼ cup chicken stock
Steps
Directions at thewoksoflife.com
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