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Warm Rice & Pintos Salad
Ingredients
  • 1 tablespoon olive oil
  • 1 cup frozen corn
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1-½ teaspoons chili powder
  • 1-½ teaspoons ground cumin
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1 can (4 ounces) chopped green chiles
  • ½ cup salsa
  •  
  • ¼ cup chopped fresh cilantro
  • 1 bunch romaine, quartered lengthwise through the core
  • ¼ cup finely shredded cheddar cheese
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