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Zucchini Enchilada Roll Ups
Ingredients
  • 2 cups cooked chicken, shredded or sliced/diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 2 cups enchilada sauce
  • 2 pounds zucchini (~2 to 4 medium-large), sliced thinly lengthwise*
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons cilantro, chopped (optional)
Steps
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