Roast Beef Po’ Boys with Debris

explorelouisiana.com

Don McQuaig

1 (2.5-pound) beef chuck roast

2 cloves garlic, thinly sliced

1 teaspoon kosher salt

½ teaspoon ground black pepper

3 tablespoons vegetable oil

1 cup diced onion

½ cup diced carrot

1 cup beef stock

1 cup chicken stock

2 tablespoons Worcestershire sauce

1 tablespoon Louisiana-style hot sauce

2 sprigs fresh thyme

1 dried bay leaf

1 cup mayonnaise

4 (6- to 8-inch) loaves French bread, split lengthwise

1 cup shredded iceberg lettuce

1 large beefsteak tomato, sliced

Directions at explorelouisiana.com

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