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Ingredients
  • 4 cups cubed bread I used stale Texas toast, but you could use any bread you like, sourdough, French bread, ciabatta, or challah.
  • 6 eggs
  • 2 cups of milk
  • ½ tsp. salt
  • 1 ½ tsp. ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup maple syrup
  • 1 cup chopped pecans
  • ¼ cup cubed salted butter I use salted butter, but you could use unsalted at room temperature
  • subheading: Topping mixture:
  • ½ cup light packed brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
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