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Portobello Mushroom Stroganoff
Untested
Ingredients
  • 3 tablespoons butter
  • 1 large onion, chopped
  • ¾ pound portobello mushrooms, sliced
  • 1 ½ cups vegetable broth
  • 1 ½ cups sour cream
  • 3 tablespoons all-purpose flour
  • ¼ cup chopped fresh parsley
  • 8 ounces dried egg noodles
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