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Ingredients
  • subheading: For the Cheese and Onion Pie Filling:
  • ¼ cup unsalted butter, or half a stick
  • 6 onions, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¾ cup water
  • 1 ½ pounds grated Cheddar cheese
  • 2 whole eggs
  • 5 tablespoons sour cream
  • 2 teaspoons British style prepared mustard
  • subheading: For the Hot Water Pastry:
  • 12 ¾ ounces (or 3 cups) all-purpose flour
  • 1 generous tablespoon dried mustard powder
  • ¾ teaspoon kosher salt
  • 1 cup unsalted butter, or 2 sticks
  • ⅓ cup whole milk
  • 1 egg, beaten with 1 tablespoon whole milk
Steps
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