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Pineapple Pork Stir-Fry
Ingredients
  • 1 can (8 ounces) unsweetened pineapple chunks, undrained
  • 3 tablespoons cornstarch, divided
  • 1 tablespoon plus ½ cup cold water, divided
  • ¾ teaspoon garlic powder
  • 1 pork tenderloin (1 pound), cut into thin strips
  • ½ cup soy sauce
  • 3 tablespoons brown sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons canola oil, divided
  • 4 cups fresh broccoli florets
  • 1 cup fresh baby carrots, cut in half lengthwise
  • 1 small onion, cut into wedges
  • Hot cooked rice
Steps
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