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Brussels Sprouts with Maple-Mustard Sauce
Ingredients
  • ½ cup chopped onion
  • ½ cup unsalted vegetable stock
  • 1½ tablespoons Dijon-style mustard
  • 3 cups halved or quartered Brussels sprouts
  • ½ tablespoon pure maple syrup
  • Sea salt and freshly ground black pepper
Steps
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