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The Hummingbird Bakery Chocolate Cupcakes
Ingredients
  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1 ½tsp baking powder
  • a pinch of salt
  • 40g unsalted butter, at room temperature
  • 120ml whole milk
  • 1 egg
  • ¼tsp vanilla extract
  • chocolate vermicelli or edible silver balls, to decorate
  • subheading: Chocolate Frosting:
  • 300g icing sugar, sifted
  • 100g unsalted butter, at room temperature
  • 40g cocoa powder, sifted
  • 40ml whole milk
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