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Ingredients
  • 450 grams mushrooms, sliced (eg. cremini, Portobello, or a mix!)
  • 1 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic
  • ½ cup vegetable broth
  • 1 cup vegan sour cream (or a blend of soaked cashews and water)
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Cooked pasta or rice for serving
Steps
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