https://www.copymethat.com/r/CWjlxMT1h/romesco-sauce/
136754294
38etPN6
CWjlxMT1h
2024-05-17 06:18:49
Romesco Sauce
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Ingredients
- 1 large red pepper, about ½ pound, roasted, peeled, seeds and membranes removed
- 3 medium tomatoes or 4 Roma tomatoes (about ¾ pound)
- 2 thick slices (about 2 ounces) baguette or country-style bread, lightly toasted
- 2 large garlic cloves, peeled
- ½ cup toasted almonds, or a combination of almonds and skinned roasted hazelnuts
- 1 to 2 teaspoons pure ground chile powder or red pepper flakes, to taste (pepper flakes are hotter)
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon sweet paprika or Spanish smoked paprika (pimenton)
- Salt, preferably kosher salt, to taste
- Freshly ground pepper to taste
- 2 tablespoon sherry vinegar
- ¼ to ½ cup extra virgin olive oil, as needed
Steps
Directions at cooking.nytimes.com
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