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Lentil and Black Bean Chili
1 Purple
Ingredients
  • dry lentils
  • 1 ½ cup(s) , French-variety, picked over for debris
  •  
  • olive oil
  • 1 Tbsp
  •  
  • uncooked onion(s)
  • 1 large , diced
  •  
  • sweet red pepper(s)
  • 1 large , diced
  •  
  • minced garlic
  • 2 Tbsp
  •  
  • chili powder
  • 3 Tbsp
  •  
  • dried oregano
  • 2 tsp
  • ground cumin
  • 1 ½ tsp
  •  
  • cayenne pepper
  • ½ tsp
  •  
  • kosher salt
  • 1 tsp
  •  
  • canned diced tomatoes
  • 29 oz , fire-roasted with chiles, undrained
  •  
  • canned black beans
  • 31 oz , rinsed and drained
  •  
  • cilantro
  • ½ cup(s) , fresh, chopped
Steps
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