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Creamy Garlic Scallops
Ingredients
  • 2 tablespoons olive oil
  • 1 ¼ pounds (600 grams) scallops
  • 2 tablespoons unsalted butter, divided
  • 4 to 5 large garlic cloves, minced (or 1 ½ tablespoons minced garlic)
  • Salt and fresh ground black pepper to taste
  • ¼ cup dry white wine or broth (optional)
  • 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
  • 1 tablespoon lemon juice
  • ¼ cup chopped parsley
Steps
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