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Zucchini Slice Spanakopita
Greek
Ingredients
  • 80g butter, melted
  • 3 zucchini, grated
  • 120g baby spinach
  • 1 cup grated cheddar
  • 3 green onions, chopped
  • 2 garlic cloves, crushed
  • 1 cup self-raising flour
  • 4 Coles Australian Free Range Eggs, lightly beaten
  • ⅓ cup milk
  • 200g Coles Greek Fetta, crumbled
  • ¼ cup roughly chopped fresh dill
  • 10 sheets filo pastry
  • Salad leaves, to serve
  • Lemon wedges, to serve
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