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Korean Rice Cakes (Tteok) with Spicy Sausage and Kimchi
Ingredients
  • Generous 1 pound refrigerated cylindrical Korean rice cakes (tteok; see NOTE)
  • 1 pound fresh hot Italian sausage, loose or casings removed if necessary
  • 1 medium yellow onion (7 ounces), diced
  • ΒΌ teaspoon fine salt
  • 2 cloves garlic, minced
  • 1 cup (7 ounces) Napa cabbage kimchi
  • 1 cup water
  • 2 tablespoons gochujang
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons granulated sugar
  • Packaged fried shallots, for serving (optional)
  • Sliced scallions, for serving (optional)
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