https://www.copymethat.com/r/CWVc9Jcys/gluten-free-dessert-pastry/
129428192
51AV2Yr
CWVc9Jcys
2024-05-06 07:32:10
Gluten-Free Dessert Pastry
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Ingredients
- 160 grams (approximately 1 ¼ cups) corn flour or finely ground cornmeal
- 150 grams (approximately 1 ⅓ cups) oat flour (make sure it is from a gluten-free facility)
- 168 grams (6 ounces) butter, preferably French style Plugrà
- 4 grams (½ teaspoon) fine sea salt
- 50 grams (approximately ¼ rounded cup) sugar
- 40 grams (approximately ⅓ rounded cup) almond flour
- 9 grams (approximately 2 teaspoons) vanilla extract
- 63 grams egg (approximately 1 extra large plus 2 teaspoons), beaten
Steps
Directions at nytimes.com
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