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Ingredients
  • 1 pound uncooked small pasta like cavatelli or orzo
  • 3 mini cucumbers, chopped into quarter-moons ¼ inch thick or ½ one large English cucumber
  • 1 pint grape or cherry tomatoes, sliced
  • Sliced green onions to top
  • subheading: Dressing:
  • 1 packed cup of chopped cilantro
  • ½ cup plain, unsweetened nondairy milk
  • ¼ cup olive oil
  • ¼ medium white onion, chopped
  • 2 garlic cloves, chopped
  • 1 cup chopped green onions
  • 3 tablespoons lemon juice
  • 3 tablespoons rice vinegar
  • ½ teaspoon salt
  • Pepper to taste
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