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Ingredients
  • 2 tablespoons canola oil
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 cup uncooked long-grain brown rice
  • 5 cups water
  • ¾ cup diced red onion
  • 3 cups small broccoli florets
  • 1 ½ cups diced red bell pepper
  • 1 cup chopped peanuts, toasted
  • ½ cup frozen shelled edamame, thawed
  • ⅓ cup lower-sodium soy sauce
  • ⅓ cup rice vinegar
  • ¼ cup chopped fresh cilantro
  • 1 ½ tablespoons sugar
  • 1 tablespoon grated peeled fresh ginger
  • ½ teaspoon salt
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